by Rob Camargo | Apr 8, 2025 | FOOD FACTS
Artificial colorings and food dyes have become common in processed foods, beverages, and even some restaurant meals. While they may enhance the visual appeal of food, they come with a range of potential health risks that many consumers are unaware of. At Ron’s...
by Samantha Foster | Mar 26, 2025 | FOOD FACTS
MAHA: RFK Jr. will face entrenched forces, the chronic disease epidemic, and updated dietary guidelines that conflict with his stances. “The MAHA Agenda”: Part 2 Robert F. Kennedy Jr. has ambitious plans for America’s health, food, and drug therapeutics. Are his views...
by Rob Camargo | Feb 16, 2025 | FOOD FACTS
In recent years, seed oils have become a hot topic of discussion among nutritionists, chefs, and health-conscious consumers alike. These oils, commonly found in processed foods, fast food, and many restaurant kitchens, are often linked to a range of health issues. But...
by Samantha Foster | Feb 4, 2025 | FOOD FACTS
The Benefits of Monounsaturated Fatty Acids First, let’s talk about monounsaturated fatty acids—the primary type of fat in both olive oil and avocado. Oils containing monounsaturated fats are considered some of the healthiest types of oils. Monounsaturated...
by Samantha Foster | Jan 27, 2025 | FOOD FACTS
The allure of artificial sweeteners — zero calories and a sweet taste — is a strong one, such that up to 141.18 million Americans use them routinely. There have been concerns from the beginning, however, that consuming synthetic compounds with hyper-sweetness...
by Samantha Foster | Jan 13, 2025 | FOOD FACTS
Healthier McDonald’s Options Available in Europe, But Not in the US As concerns rise over unsafe additives in everyday foods, experts advocate for a reevaluation of safety standards to protect public health. Healthier food options are on the rise. People can get...
