Food Facts
The Non-Alcoholic Beverage Trend: Why It’s More Important Than Ever
In recent years, there has been a significant shift in how people approach drinking—one that moves away from alcohol-centric culture toward a broader range of non-alcoholic beverage options. From mocktails and non-alcoholic wines to craft beers and functional...
Keto and Paleo Diets: The Basics
In the world of nutrition, two diets that have garnered significant attention are the Keto and Paleo diets. Both have their dedicated followers and distinct philosophies, but they each aim to promote better health through dietary changes. If you're curious about these...
The Skinny on Nitrites and Nitrates in our Food
Did you know that consuming processed meats can increase your risk of developing certain cancers? Research has shown that processed meats aren’t great for our health for many different reasons. However, one reason is because they contain chemicals called nitrites and...
What is a GMO?
A GMO is a genetically modified organism. GMOs can be a microorganism, living plant or animal that has been modified using biotechnology. Using biotechnology, developers will alter the key characteristics of a living organism. According to the Non-GMO Project,...
Gluten Free
What Is Gluten? Gluten is a protein found in wheat and cereal grains that is made up of glutenin and gliadin molecules. In the presence of water, these substances form an elastic bond that gives bread and other baked goods a springy, stretchy and spongy consistency....