At Ron’s Original Bar & Grille, we’ve always believed that great food starts with the best ingredients. As we move toward our goal of becoming a completely seed oil-free restaurant in 2025, we’re taking a closer look at every dish we serve—and that includes something as essential as salad dressings.
Today, we’re excited to share that all of our salad dressings are now completely seed oil-free! We’ve worked hard to create healthier, cleaner, and more delicious dressings using only the best ingredients, because we’re dedicated to the health of our customers. From now on, when you drizzle a fresh, flavorful dressing over your salad at Ron’s Original, you can be confident that you’re getting only the good stuff—no seed oils, no artificial additives, just wholesome, heart-healthy fats.
Why We’re Saying Goodbye to Seed Oils in Our Dressings
You may have heard the buzz about seed oils in recent years, and we want to explain why we’re making a conscious effort to eliminate them from our menu. Seed oils (like soybean, canola, sunflower, and safflower oils) are commonly found in processed foods, including many commercial salad dressings. These oils are often highly refined and contain excessive amounts of omega-6 fatty acids, which, when consumed in large quantities, can contribute to chronic inflammation in the body—a key driver of many modern health issues, such as heart disease, diabetes, and autoimmune conditions.
Not only are seed oils linked to inflammation, but the refining process can also create harmful byproducts, including trans fats, which are widely known to negatively affect cholesterol levels and cardiovascular health.
As a restaurant that genuinely cares about our customers’ health, we couldn’t continue using these oils in our food. Instead, we’ve turned to better alternatives that not only taste better but also nourish the body.
The Healthier Alternatives We Use in Our Dressings
We’ve swapped out seed oils for our house made 100% cold-pressed avocado oil mayo and extra virgin olive oil in all of our salad dressings. Here’s why we think these healthier oils are the perfect fit for our dressings:
1. Cold-Pressed Avocado Oil
Avocado oil is one of the healthiest oils available, and it’s the star of our in-house mayo (which we use in many of our dressings). Cold-pressed avocado oil is made by simply pressing the ripe fruit without the use of heat or chemicals, preserving its natural nutrients. The result is an oil that’s rich in monounsaturated fats, which are known to promote heart health and support balanced cholesterol levels.
Avocado oil is also high in vitamin E and antioxidants, which help reduce oxidative stress and inflammation in the body. It has a mild, buttery flavor that blends perfectly into our dressings, adding creaminess and richness without the need for unhealthy oils.
2. Extra Virgin Olive Oil
Olive oil, especially extra virgin olive oil, is another heart-healthy fat that has been widely praised for its many health benefits. It’s packed with polyphenols, which are powerful antioxidants that help protect cells from damage and support overall well-being. Extra virgin olive oil is also known for its anti-inflammatory properties and can help lower the risk of chronic diseases like heart disease, diabetes, and certain cancers.
With its slightly peppery flavor, extra virgin olive oil adds depth and complexity to our dressings, making them both flavorful and nutritious.
What Does This Mean for You?
As part of our ongoing commitment to offering the best for our customers, eliminating seed oils from our salad dressings is just one more way we’re helping you make healthier food choices. Whether you’re trying to improve your heart health, reduce inflammation, or simply want to eat cleaner, you can trust that everything at Ron’s Original Bar & Grille is made with your well-being in mind.
When you order a salad at our restaurant, you’ll now be enjoying:
- Delicious, made-in-house dressings that are free of seed oils
- Creamy avocado-based dressings made with heart-healthy fats
- Rich, flavorful olive oil-based dressings that are packed with antioxidants
No more worrying about harmful oils or additives—just pure, simple ingredients that support a healthy lifestyle.
The Road to Becoming Seed Oil-Free in 2025
Our decision to make all of our salad dressings seed oil-free is just another step in our larger journey to becoming a completely seed oil-free restaurant in 2025. As we continue to transition to healthier cooking oils, we’re committed to offering you the best, most nutritious meals possible. Our goal is to provide not only tasty food but also food that supports your health.
Whether you’re looking for healthier fats to support heart health, reduce inflammation, or simply improve the overall quality of your diet, Ron’s Original Bar & Grille is here to help. We want to be your go-to spot for clean, nourishing meals that help you feel your best.
Come Taste the Difference!
We’re thrilled to share our new, seed oil-free salad dressings with you, and we invite you to come taste the difference. Next time you’re dining with us, try one of our fresh salads and experience the rich, flavorful dressings that are made with only the finest ingredients.
Thank you for supporting us as we work toward a healthier, seed oil-free future. We’re committed to making this transition, and we’re excited to have you along for the ride!