Take a walk through the Ron’s Original Bar & Grille kitchen around 5am and you’ll be greeted with the wonderful aromas of the fresh baked goods our pastry chef whips up each and every morning.
In today’s food landscape, where health-conscious choices and transparency are increasingly valued, many restaurants are championing a return to scratch-made desserts. Here at Ron’s we turn away from preservatives, artificial ingredients, and high fructose corn syrup (HFCS), opting instead for wholesome, natural components that highlight the true essence of our scratch-made desserts
Scratch-Made: A Philosophy
At the heart of scratch-made desserts lies a commitment to purity and quality. By making desserts from scratch, we ensure that every element is crafted from natural ingredients, providing a more authentic and satisfying experience. This approach reflects several core principles:
- Simplicity: Scratch-made desserts rely on basic, high-quality ingredients—flour, sugar, butter, eggs, and fresh fruits—without the need for complex additives or artificial substances. This simplicity allows the true flavors to shine through.
- Transparency: We value transparency in their ingredient sourcing. By avoiding artificial ingredients and HFCS, we can offer diners a clearer understanding of what they’re consuming.
- Healthier Choices: While not necessarily low in calories, desserts made without HFCS and artificial additives can be perceived as a healthier option. Natural sweeteners and whole ingredients are often less processed and potentially better for overall well-being.
The Benefits of Avoiding Preservatives and Artificial Ingredients
- Enhanced Flavor: Natural ingredients often provide a richer, more nuanced flavor profile compared to their processed counterparts. Fresh vanilla beans, real cocoa, and seasonal fruits contribute to a more authentic taste experience.
- Better Texture: The absence of artificial stabilizers and preservatives allows the natural textures of desserts to come through. For example, a scratch-made cheesecake has a creamier consistency, and cakes made with real butter and eggs often have a more tender crumb.
- Fresher Ingredients: Without the need for long shelf life, scratch-made desserts typically use fresher ingredients, which can improve the overall quality and taste. Seasonal fruits and locally sourced dairy products can elevate a dessert to a new level of excellence.
By eschewing preservatives, artificial ingredients, and high fructose corn syrup,we are able to offer a more genuine and gratifying dessert experience. Whether you’re enjoying a velvety cheesecake, a perfectly crisp tart, or a rich chocolate mousse, the focus on natural ingredients and traditional techniques elevates the simple pleasure of dessert to new heights. As diners increasingly seek out these artisanal treats, the movement towards scratch-made desserts not only satisfies sweet cravings but also reinforces a commitment to better, cleaner eating.